Health and Nutrition
Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat healthier and increase physical activity can improve their quality of life now and in the future and reduce health care costs. Learning to eat healthfully can also stretch food budgets. In order to prevent foodborne illnesses, K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
Cooking Basics
- Cooking Basics - Getting Started
- Cooking Basics - Measuring Tools & How to Use Them
- Cooking Basics - Basic Cooking Terms
- The Well-Stocked Kitchen - Pantry items
- The Well-Stocked Kitchen - Refrigerated and Frozen Foods
- Cooking Basics - Making a Meal from What's on Hand
- Cooking Basics - Reducing a Recipe
- Cooking 101 Series - Quick and Easy Menus, Recipes and Tips for Singles and Couples
- Food Safety Basics
- MyPlate - Healthy Meal Planning Ideas
- Student Cookbook - Utah State University
- EZ Does It - Recipe Ideas
Tips and Ideas
- Cooking with Beans & Legumes
- Kids-A-Cookin'
- What's for Dinner?
- Freezing Baked Goods
- Holidays---How much to buy
Recipes
- Love Those Lentils
- Summer Salsa Recipes
- "Be A Book Cook" Strawberry Shortcake Recipe
- Seafood Recipe Handout
- Freezer Ready Slow Cooker Meals
- Bread in a Bag
Health & Nutrition Publications
Action Plan for Healthy Living
Action Plan for Managing Obesity
Physical Activity for Fun & Fitness
Keys to Embracing Aging: Brain Activity
